To run a kitchen here are some of the basic utensils you’ll need for everyday cooking…
- Chopping board
- Non-stick frying pan
- Saucepans
- Stockpot with lid
- Roasting tray
- Knives; serrated bread knife, chopping knife.
- Measuring equipment – either scales or cups and a Pyrex measuring jug.
- Wooden spoons
- Spatulas
- Peeler
- Colander or sieve
- Grater
- Mixing bowls
- Can opener
- Whisk (doesn’t need to be electric)